Lunch Set Menu
Two courses showcasing the best of our kitchen. £20 per person, to be taken by entire table. Available all days.
Starters
Choose one per person.
Chicken breast, Greek yoghurt, Kashmiri chillies, garam masala, mint and coriander chutney.
Chicken niblets, chilli garlic and tomato chutney.
Veg samosa, chickpeas, mixed chutney, yoghurt.
Spring onion, potato and spinach fritters, perilla seed and peanut chutney.
Mains
Choose one per person.
Tender chicken thighs, bhangjeera (perilla seeds), cashew nuts, onion and tomato.
Chicken tikka, tomato, cashew nuts, methi butter.
Coastal spices, curry leaves, poppy seeds.
Soft cottage cheese cubes cooked in a rich and creamy tomato sauce with cashew nuts and butter.
Baby aubergines cooked in a sweet and sour onion-tomato masala with a touch of tamarind.
Sides
For the table.
A luxurious blend of black lentils and butter tomato masala, with rice and naan bread.
Allergen Key
Food prepared in our restaurant may contain allergens due to cross-contamination even after extra care. If you have any serious issues with the above allergens kindly do not consume our food. Some items can be done without any allergens — ask your server.