Vegan Menu
Plant-forward dishes crafted with the same precision and ingredient integrity as our full menu.
Starters
Light and crispy Indian flatbread, mango chutney.
Crispy puris, tangy kiwi and pineapple water, boiled chickpeas and potatoes.
Spring onion, potato and spinach fritters, tamarind chutney.
Boiled potato, green peas, tamarind chutney.
Broccoli, roasted lentil powder.
Quinoa and beetroot.
Mains
Fresh okra, onions, mango powder, carrom seeds.
Baby aubergines, pickling spices, tamarind.
Sides & Salad
Mixed lentils, spices, garlic, cumin and red chillies.
Fresh spinach, chestnut mushroom, garlic.
Boiled potatoes, wild mustard from foothills of the Himalayas, garlic and fresh coriander.
A refreshing blend of onions, cucumbers, tomatoes.
Biryani
Basmati rice, onion, tomato, fried onions, cashewnut masala.
Roti / Rice
Allergen Key
Food prepared in our restaurant may contain allergens due to cross-contamination even after extra care. If you have any serious issues with the above allergens kindly do not consume our food. Some items can be done without any allergens — ask your server.